• Innovative separative techniques for the evaluation of the quality of food products
  • Armaforte, Emanuele <1980>

Subject

  • AGR/15 Scienze e tecnologie alimentari

Date

  • 2009-06-05

Type

  • Doctoral Thesis
  • PeerReviewed

Format

  • application/pdf

Identifier

http://amsdottorato.unibo.it/1345/1/Armaforte_Emanuele_Tesi.pdf

urn:nbn:it:unibo-1212

Armaforte, Emanuele (2009) Innovative separative techniques for the evaluation of the quality of food products, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze degli alimenti , 21 Ciclo. DOI 10.6092/unibo/amsdottorato/1345.

Relations

http://amsdottorato.unibo.it/1345/