• Entomological monitoring in the cultural heritage facilities as prerequisite for a successful IPM programme
  • Monitoraggio entomologico nelle strutture di conservazione: Premessa essenziale per lo sviluppo di un protocollo IPM
  • Berzolla, Alessia <1982>

Subject

  • AGR/11 Entomologia generale e applicata

Description

  • The European Committee for Standardization is working on a standard for the application of IPM (Integrated Pest Management) in museums and cultural heritage facilities. Since one of the aims of this research was to verify the approach against pests adopted in Italian conservation facilities, a survey was conducted. The results show that for the Italian museums, archives, libraries and historical houses pests are a problem, but IPM is unknown and prevention programmes to avoid damages caused by them, are not applied. In the most of cases pests problems are solved only when the risk is high and damages are visible. Also entomological monitoring, which represents a crucial part of IPM and could be very useful, is not included among the ordinary prevention activities. In addition, at present, the scientific researches on entomological traps, whether light or pheromones, for “cultural heritage pests” is extremely poor and only recently the behaviour and/or the physiology of the insects “of museums” have been investigated. For these reasons, tests to increase the traps using are performed. In particular, S. paniceum behaviour towards different attraction systems was investigated and the results indicate that the light traps efficiency could be improved using specific wavelengths and light sources.

Date

  • 2015-05-08

Type

  • Doctoral Thesis
  • PeerReviewed

Format

  • application/pdf

Identifier

urn:nbn:it:unibo-14275

Berzolla, Alessia (2015) Monitoraggio entomologico nelle strutture di conservazione: Premessa essenziale per lo sviluppo di un protocollo IPM, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze e tecnologie agrarie, ambientali e alimentari , 27 Ciclo. DOI 10.6092/unibo/amsdottorato/6921.

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