- Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies
- Casadei, Federica <1978>
Subject
- AGR/15 Scienze e tecnologie alimentari
Date
- 2007-05-22
Type
- Doctoral Thesis
- PeerReviewed
Format
- application/pdf
Identifier
urn:nbn:it:unibo-417
Casadei, Federica (2007) Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze degli alimenti